Setting a Higher Standard

Our Family ┬╗ Continental Dairy Facilities

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Coopersville, MI

Continental Dairy Facilities

Continental Dairy Facilities is a state of the art powder milk and butter facility that produces over 300,000 pounds of dry non-fat milk per day. This powdered milk is used as the base ingredient for a wide variety of consumer products including ice cream, cheese, yogurt, whipped cream, pasta sauce and more.

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